Young Entrepreneur Returns to Roots: From City Life to Natural Farming in Güdül
Ankara, June 2, 2026 – Mustafa Göksu Davarcı, a young entrepreneur, has made a remarkable transition from urban life to natural farming in his hometown of Güdül, Ankara. Davarcı’s jujube orchard, cultivated with a pesticide-free approach, has garnered significant attention for its additive-free products. “With the start of the fruit season, we aim to further increase our product variety,” Davarcı stated.
A Journey Back to Nature
Davarcı, an alumnus of Middle East Technical University (METU) and Istanbul Technical University (İTÜ), realized that metropolitan life was making him unhappy. He decided to leave his career and city life behind to return to Güdül, where he embarked on a journey of natural and additive-free production. With the support of his family, Davarcı established a jujube orchard, quickly becoming a notable success story through his commitment to pesticide-free farming.
His venture, which began with jujube production, has expanded significantly. “In addition to jujube molasses, marmalade, and vinegar, we have started producing pine cone and mulberry molasses, as well as orange and strawberry fruit leathers. Our primary goal is to prioritize naturalness at every stage of production,” Davarcı explained. He emphasized that he has never used chemical pesticides in his orchard, stating, “I have never introduced pesticides to my garden. All our products are prepared using additive-free and natural methods.”
Boosting Local Economy and Inspiring Youth
Davarcı noted that the increasing interest in healthy and natural products further motivates him. He personally oversees every stage of production and communicates directly with customers, explaining the preparation process of his products. Earning consumer trust is his greatest satisfaction, and he takes pride in delivering natural and additive-free products to tables with peace of mind. Davarcı also urged young people to engage in production in their hometowns, aiming to distribute his local products throughout Turkey.
Nafiz Özyılmaz, President of the Güdül Chamber of Tradesmen and Craftsmen, expressed strong support for young entrepreneurs in the district. He highlighted that Mustafa Göksu Davarcı has quickly created significant awareness in Güdül with his natural and additive-free products, making his natural product shop a popular destination for visitors to the district. Özyılmaz emphasized that the young entrepreneur contributes significantly to rural development and the local economy.
“We always stand by our young entrepreneurs who establish their own businesses, produce, and contribute to employment. Their efforts, based on a natural production philosophy, also contribute to the promotion of our district and the preservation of our local values. We are delighted to see our youth embracing their land, production, and hometowns,” Özyılmaz stated. He further noted the growing interest in natural production and local products in Güdül in recent years. Özyılmaz affirmed their continued support for young entrepreneurial producers like Mustafa Göksu Davarcı, who exemplary fulfill all their official obligations as chamber members, expressing confidence that the district will become a stronger brand in agriculture and gastronomy.
Davarcı’s story is a testament to the potential of returning to traditional, natural farming methods, demonstrating that a fulfilling and successful career can be built away from the hustle and bustle of big cities. His dedication to quality and naturalness is not only creating a niche market but also inspiring a new generation of entrepreneurs to invest in their local communities and sustainable practices.
The success of Davarcı’s enterprise highlights a broader trend of consumers seeking healthier, more transparent food sources, and the growing appreciation for locally sourced, natural products. As the fruit season progresses, Davarcı plans to diversify his offerings, further solidifying his position as a leader in natural agriculture in the region.
The local authorities and community leaders in Güdül are keen to support such initiatives, recognizing their vital role in economic development and community well-being. Davarcı’s journey from city professional to rural entrepreneur serves as an encouraging model for others considering a similar path, proving that passion and dedication can transform a vision into a thriving reality.
